Our new Millesime Concept bi material is now in the charming restaurant " La Table d' Olivier ".

The Millesime Concept is a wine dispenser (4 in 12 bottles) associated with a day cellar (multi-temperature to preserve red wines as well as white). It will satisfy all your clients desires. It allows the customer to taste various wines before deciding for his vintage wine.

The alliance of the stainless steel and the wood guarantes the enhancement of this cellar by mixing tradition and design, beauty and practicality, suggestion and temptation. This cellar adapts itself to the atmosphere of your restaurant.

Thus do not hesitate any longer, opt for this concept which will facilitate the service.