News and new developments in Architecture and Design

Commercial kitchens
20 March 2013

Happy new product! The New Year has brought a welcome addition to the MERCATUS range in the shape of a preparation counter. The brand new model L10 incorporates a GN 1/6 refrigerated well with a protective lid to keep pans...

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Commercial kitchens
04 March 2013

"Music is in everything. A hymn comes forth from the earth." (Victor Hugo) With a large display area and a high visibility, Vivaldi is the stage where your products are highlighted. In the versions refrigerated (fan assisted or static),...

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Commercial kitchens
01 March 2013

SPECIALIST IN FOOD PROCESSING AND CATERING EQUIPMENT INDUSTRY Slicer constructed of 18/8 stainless steel. * Best quality German blade, hardened 65 Hrc, and hard chrome plated 14 microns. * Crown drive transmission. * Automatic blade sharpener conveniently attached. *...

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Commercial kitchens
05 February 2013

Boiling, frying, deep frying… In a single unit, three times as fast, 40% less energy With the VarioCooking Center®, FRIMA has developed a totally new and revolutionary technological concept for the professional kitchen. Rediscover the pleasure of cooking. ...

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Commercial kitchens
30 January 2013

Automatic continuous operation tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl features a capacity of 8 kg. and is equipped with a mixer that keeps the chocolate fluid and even. ...

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